Moroccan-Style Lemon Chicken With Spiced Carrots

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Ingredients

1 lemon, halved

6 large carrots, cut lengthwise into ribbons with a sturdy vegetable peeler

1/4 cup extra-virgin olive oil

1/2 teaspoon coriander seeds, crushed

1/4 teaspoon cumin seeds

Pinch of cayenne pepper

Salt

8 skinless, boneless chicken thighs, fat trimmed

Freshly ground pepper

2 tablespoons chopped cilantro

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