Coconut, Pecan, Chocolate Chip Cookies

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2 cups all-purpose flour (280 gms)

2 tablespoons all-purpose flour (20 gms)

1/2 teaspoon baking powder

1/2 teaspoon salt

12 tablespoons unsalted butter, melted and cooled until warm (170 gms)

1 cup packed brown sugar (light or dark, 236 gms)

1/2 cup granulated sugar

1 large egg

1 large egg yolk, from a large egg

2 teaspoons vanilla extract

1 1/2 cups chocolate chips (semi-sweet, milk chocolate or any combination, 300 gms)

1 cup of chopped pecans

3/4 cup sweetened flaked coconut

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