Hazelnut & Chard Ravioli Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
177
FAT
48%
CHOL
2%
SOD
7%

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Ingredients for 6 servings

3/4 lb Raviolis

2-3 tbsp extra virgin olive oil, divided

fine grain Sea Salt

2 x Yellow onions, thinly sliced

1 bunch Swiss Chard, deveined and cut into 1/2-inch ribbons

1/4 cup Parmesan Cheese, freshly grated

1/2 cup Hazelnuts, toasted and chopped

1 cup butternut squash croutons

1 x zest of lemon

1/4 cup chives, minced

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