Drunken Risotto With Grilled Chicken

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon balsamic vinegar (eyeball it)

1 tablespoon Worcestershire sauce (eyeball it)

5 tablespoons extra virgin olive oil (EVOO), divided

1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning

6 skinless, boneless chicken thighs (about 1 1/2 pounds total)

1 ounce dried porcini mushrooms

4 cups chicken broth

1 medium onion, finely chopped

Salt and freshly ground pepper

1 1/2 cups arborio rice

2 cups Barolo (dry Italian) red wine (2/3 bottle)

2 tablespoons finely chopped fresh rosemary (about 4 sprigs)

2 tablespoons cold, unsalted butter, cut into small pieces

1 cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese (a few generous handfuls)

2 cups arugula, shredded

2 cups baby spinach, shredded

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