Fish Tacos

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1 pound flaky white fish fillets, such as haddock, halibut or cod

1 lime, zested and juiced

1/2 teaspoon pimenton

2 cloves garlic, smashed

1/4 cup canola or vegetable oil

Kosher salt

1/2 head savoy cabbage, shredded

3 scallions, sliced thinly on the bias

1 jalapeno, minced, optional

1/4 to 1/2 cup white vinegar

2 tablespoons honey

1/4 cup canola oil

8 flour tortillas

1 avocado, halved, pitted and flesh sliced

Combine the cabbage, scallion, and jalapeno, if using, in a medium bowl.

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