Greek Chicken Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons olive oil

1 dash cinnamon

1/4 cup heavy cream

3-4 teaspoons greek herbs , to taste (ground fennel, oregano, crushed dried mint leaves, thyme)

1/4 cup kalamata olive , pitted and sliced

1 1/2 lbs boneless skinless chicken breasts

1/4 cup red onion , coarsely chopped

1 1/2 ounces parmesan cheese , grated

20 ounces frozen chopped spinach , thawed and drained

4 medium plum tomatoes , cut in 1/4-inch cubes

2 large eggs , beaten

salt and pepper, to taste

8 ounces feta cheese , crumbled

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