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Chipotle Grilled Steak With Blue Cheese

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Ingredients for 4 servings

2 medium white onions, sliced into ½-inch rounds

3 garlic cloves, peeled and roughly chopped

3 tablespoons fresh lime juice

¼ teaspoon ground cumin


4 boneless strip or ribeye steaks, each about 6 ounces, trimmed

2 tablespoons vegetable or olive oil

1 bottle (16 ounces) Frontera Chipotle salsa

1/4 to 1/3 cup heavy (whipping) cream, to taste

¼ to 1/3 cup crumbled blue cheese (optional)

Fresh lime wedges, for serving

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