Meatloaf With A Ranch Twist

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Nutrition per serving    (USDA % daily values)
CAL
361
FAT
39%
CHOL
65%
SOD
65%

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Ingredients for 6 servings

1/2 teaspoon ground black pepper

1/2 cup vegetable juice (such as V8®)

1 cup Italian-seasoned dry bread crumbs

1/2 cup fat-free milk

1 tablespoon Worcestershire sauce

1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)

2 tablespoons brown sugar

1 egg, beaten

1 tablespoon garlic powder

2 pounds lean ground beef

1 teaspoon salt

1 tablespoon onion powder

1 teaspoon rubbed sage

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