Eggplant Fritters

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
75%
CHOL
27%
SOD
35%

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Ingredients for 4 servings

1 large eggplant (about 2 1/2 pounds)

1/4 cup olive oil

1 small clove garlic, minced

2 tablespoons roughly chopped fresh flat-leaf parsley

1/2 cup fresh or dry bread crumbs

1 tablespoon grated Parmesan cheese

1 large egg, lightly beaten

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

3/4 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

2 tablespoons canola oil

1 head frisee, washed and dried

1 tablespoon balsamic vinegar

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