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Braised White Bean & Escarole Ragout With Lemon Simple Syrup

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Cook Taste Eat
Related tags
dairy free gluten free low carb
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
89%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

1 tablespoon lemon juice

1 tablespoon sugar

1 lemon

4 tablespoons olive oil

2 medium cloves garlic, chopped

1 cup Braised white beans

1 head escarole (about 1 pound), cut into 1-inch pieces

¼ cup cooked, diced ham hock (from bean Recipe)

4 pieces sundried tomatoes, chopped, about 1½ tablespoon

¾ teaspoon chopped fresh oregano

2 tablespoons white balsamic vinegar

¼ to ½ cup bean cooking liquid (from bean Recipe)

1 tablespoon lemon simple syrup (recipe above)

Lemon segments (from Lemon simple syrup Recipe)

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