Braised White Bean & Escarole Ragout With Lemon Simple Syrup

I recommend this

I don't recommend this

Details

14 Ingredients

• 1 Tbsp lemon juice
• 1 Tbsp sugar
• 1 lemon
• 4 Tbsps olive oil
• 2 medium cloves garlic, chopped
• 1 cup Braised White Beans
• 1 head escarole (about 1 lb), cut into 1-inch pieces
• ¼ cup cooked, diced ham hock (from Bean Recipe)
• 4 pieces sundried tomatoes, chopped, about 1½ Tbsp
• ¾ tsp chopped fresh oregano
• 2 Tbsps white balsamic vinegar
• ¼ to ½ cup bean cooking liquid (from Bean Recipe)
• 1 Tbsp lemon simple syrup (recipe above)
• Lemon segments (from Lemon Simple Syrup Recipe)