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Scrambled Egg Muffin Sliders

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6 bacon slices

2 cups self-rising white cornmeal mix

1 tablespoon sugar

1 1/2 cups buttermilk

1 large egg

4 tablespoons butter, melted

1 cup (4 oz.) shredded sharp Cheddar cheese

Vegetable cooking spray

8 large eggs

1 tablespoon water

1/2 teaspoon Creole seasoning

1 tablespoon butter

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