Gingered Salmon Tartar With Radish And Green Apple

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
25%
CHOL
48%
SOD
29%

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Ingredients for 4 servings

7 oz (1/2 lb) extra fresh pink salmon, skinned and diced

1/2 x green organic apple — Granny Smith — cut in small sticks

1 x pink radish, diced thinly

1 x spring onion

1 inch ginger grated

1 tbsp fish sauce

2 tbsp lime juice

1.5 tbsp avocado oil

Zest of 1 lime

1 tbsp coriander, chopped

A dash of cayenne pepper

Lemon juice (for the apple)

Pink peppercorns

Prawn crackers

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