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Pear Preserves Cake

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dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

1 teaspoon ground cinnamon

1 cup buttermilk

1 1/2 cups white sugar

1/2 cup all-purpose flour

1 cup butter, softened

5 egg yolks

1 1/2 cups milk

3/4 cup butter, softened

1 cup pear preserves

2 cups white sugar

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground allspice

5 egg whites

3 cups white sugar

1 teaspoon ground nutmeg

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