Beer-Braised Brisket With Mustard Sauce

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Beef Board Recipes


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1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon pepper

2 large onions, chopped

1 bottle (12 ounces) beer or pale ale

1/2 cup Dijon-style mustard

2 tablespoons chopped fresh parsley

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