Beer-Braised Brisket With Mustard Sauce

More from this source
Beef Board Recipes

Comments

Add a comment

Ingredients

1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon pepper

2 large onions, chopped

1 bottle (12 ounces) beer or pale ale

1/2 cup Dijon-style mustard

2 tablespoons chopped fresh parsley

You might also like

Onion Braised Grass-Fed Beef Brisket
Pamela Salzman
Braised Brisket With Tzimmes And Hard Cider Red...
Nourished Kitchen
Slow-Cooker Coffee-Braised Brisket With Potatoe...
Real Simple
Braised Brisket With Potatoes And Carrots
Skinny Taste
Braised Brisket
Martha Stewart
Braised Brisket With Thirty-Six Cloves Of Garlic
Epicurious
Braised Brisket And Vegetables Recipe
Real Simple
Brisket Braised In Porter
Epicurious
Beef Roast Braised With Onions
The Bitten Word
Braised Brisket And Cabbage Dumplings
Not Eating Out in New York