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Miso Steak And Chilli Chips

Miso paste makes these ribeye steaks by Jean-Christophe Novelli a classic dinner with an Asian twist.
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

750 g Maris Piper potatoes, skin left on, cut into chunky wedges

2 tablespoons SO Organic rapeseed oil

1 teaspoon crushed chillies by Sainsbury's

1 teaspoon fresh thyme leaves by Sainsbury's, washed

1 clove garlic, crushed

1 teaspoon cornflour by Sainsbury's

2 x 400g packs (4 steaks) British ribeye steaks by Sainsbury's

1 teaspoon runny honey by Sainsbury's (optional)

2 tablespoons miso paste by Sainsbury's

75 g bag watercress by Sainsbury's

½ cucumber, washed and sliced on the diagonal

½ x 200g pack radishes by Sainsbury's, washed, trimmed and thinly sliced

½ x bunch spring onions, washed, trimmed and thinly sliced

½ x 28g pack fresh mint by Sainsbury's, washed and chopped

½ x 28g pack fresh basil by Sainsbury's, washed and chopped

½ x 20g pack fresh tarragon by Sainsbury's, washed and chopped

1 tablespoon Sainsbury's Spanish sherry vinegar

1 teaspoon palm sugar by Sainsbury's

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