Stuffed Poblanos

17 faves | 2 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
25%
CHOL
7%
SOD
24%

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Ingredients for 4 servings

1 can (28 ounces) whole tomatoes in puree

1 jalapeno chile (ribs and seeds removed, for less heat), minced

2 small onions, chopped

3 garlic cloves (2 whole, 1 minced)

coarse salt and ground pepper

1 can (19 ounces) black beans, rinsed and drained

1/2 cup yellow cornmeal

1 cup shredded pepper Jack cheese

1 teaspoon ground cumin

4 large poblano chiles, halved lengthwise (stems left intact), ribs and seeds removed

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