Lemon-Cornmeal Icebox Cookies

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3/4 cup all-purpose flour

1/4 cup yellow cornmeal

1/4 teaspoon baking soda

1/8 teaspoon salt

4 tablespoons stick margarine, softened

3/4 cup sugar

2 teaspoons grated lemon rind

1 teaspoon vanilla extract

1 large egg white

Cooking spray

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