Rigatoni With Wild Boar Salami Recipe

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Jamie Oliver


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400 g tin chopped tomatoes

3 tablespoons cr me fra che

a wild boar salami sliced or use Napoli salami

300 g rigatoni

a good glug of extra virgin olive oil

1 red onion peeled and sliced

sea salt and freshly ground black pepper

4 tablespoons balsamic vinegar

1 clove garlic peeled and sliced

a ball of buffalo mozzarella sliced

a large bunch of fresh basil leaves picked and chopped

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