Pan Roasted Atlantic Salmon With Cherry Tomato Chutney

More from this source
My Recipes

Comments

Add a comment

Ingredients

4 6-ounce portions of salmon fillets

3 tablespoon(s) extra virgin olive oil

1 tablespoon(s) low-salt butter

1 teaspoon(s) parsley, chopped

1 teaspoon(s) tarragon, chopped

Salt and black pepper to taste

1 pint(s) cherry tomatoes

1/4 cup(s) diced onion

1 fresh bay leaf

2 tablespoon(s) extra virgin olive oil

1 tablespoon(s) garlic, chopped

3 tablespoon(s) white balsamic vinegar

2 tablespoon(s) white wine (optional)

You might also like

Cedar Plank Salmon
Food.com
Salmon & Spicy Raspberry-Kale Salad
Cheeky Kitchen
Wahlburgers’s Fresh Salmon Burgers With Wasabi...
Parade Magazine
Lime Infused Atlantic Salmon With Asian Salad
Food.com
In A Heartbeat Atlantic Salmon With Red Curry C...
Food.com
Atlantic Salmon Salad W Coriander & Chilli
Food.com
Low Fat Salmon Salad (Kosher- Pareve)
Food.com
Rosemary Ginger Fish
KAVITA BOKHIRIA
Hot Smoked Salmon Salad
Foodista.com
Grilled Maple Salmon Tostada
Food Faith Fitness