Classic Bread Stuffing With Sage And Thyme (America's Test Kitch

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Nutrition per serving    (USDA % daily values)
CAL
473
FAT
50%
CHOL
50%
SOD
72%

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Ingredients for 12 servings

4 large eggs , lightly beaten

3 lbs white bread, cut into 1/2 inch cubes and dried

2 teaspoons dried sage

12 tablespoons unsalted butter

5 cups low sodium chicken broth

4 celery ribs , chopped fine

1 teaspoon dried marjoram

1 teaspoon dried thyme

2 teaspoons salt

2 teaspoons pepper

2 onions , minced

1/2 cup fresh parsley , minced

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