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Pork Chops With Spicy Citrus Marinade

Nutrition per serving    (USDA % daily values)
CAL
254
FAT
46%
CHOL
36%
SOD
6%

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Ingredients for 2 servings

1/2 cup fresh orange juice

1 teaspoon freshly ground black pepper

1/4 teaspoon chili powder

1/4 teaspoon paprika

a pinch cayenne, or to taste

two 1-inch-thick rib or loin pork chops (about 1/2 pound each)

2 tablespoons chopped fresh coriander leaves

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