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Venetian-Style Bean And Pasta Soup

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Epicurious
Related tags
main-dish nut free vegetarian dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
64%
CHOL
21%
SOD
50%

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Ingredients for 8 servings

1 pound dried borlotti (cranberry) beans (2 2/3 cups), picked over and rinsed

10 cups water

1/2 cup plus 2 tablespoons extra-virgin olive oil plus additional for drizzling

2 medium onions, chopped

1 3/4 teaspoons salt

2 medium carrots, chopped

2 celery ribs, chopped

5 large garlic cloves, finely chopped

1/4 cup chopped fresh flat-leaf parsley

1 teaspoon dried rosemary, crumbled

1/4 teaspoon black pepper

1 roughly 3- by 2-inch piece Parmigiano-Reggiano rind (optional)

3/4 pound dried ditalini or other small tubular pasta

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