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Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce

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Related tags
fingerfood low carb nut free christmas easter dinner
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
98%
CHOL
42%
SOD
19%

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Ingredients for 4 servings

4 tablespoons butter

4 ounces shallots , roughly chopped

1/4 cup dry white wine

4 tablespoons clarified butter

3 tablespoons heavy cream

2 tablespoons cognac

3 tablespoons cognac

2 cloves garlic , chopped

1 quart strong brown chicken broth

4 ounces shiitake mushrooms, roughly chopped

8 ounces portabella mushrooms , roughly chopped

1 pinch nutmeg

salt and pepper

1 tablespoon lemon juice

Sauce

1 tablespoon butter

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