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Miniature Pumpkins Stuffed With Spiced Lentils

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Food.com
Related tags
sides dairy free low fat nut free vegan vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
19%
CHOL
0%
SOD
63%

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Ingredients for 6 servings

2 tablespoons olive oil

2 cups brown lentils , rinsed and picked over

1 (8 ounce) can tomato sauce

1 teaspoon cinnamon

3 1/2 cups vegetable broth or reduced-sodium chicken broth

1 medium onion , sliced

6 tiny pumpkins

1 teaspoon salt

1/4 teaspoon cayenne

2 teaspoons sweet paprika

1 teaspoon sugar

2 tablespoons ground cumin

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