Weighted And Panfried Soft-Shell Crabs With Lime-Garlic Mojo Recipe

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1 cup buttermilk

1 cup flour

Salt and pepper

6 small softshell crabs, cleaned

Unsalted butter for pan frying

2 garlic cloves, finely minced

1 tablespoon minced fresh cilantro

1/2 teaspoon cayenne

2 teaspoons olive oil

Juice of 1 lime

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