Thai Coconut Curry Shrimp

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1 teaspoon canola oil

1/2 cup chopped onion

1/4 teaspoon red curry paste (such as Thai Kitchen)

1 teaspoon sugar

12 ounces large shrimp, peeled and deveined

1/3 cup light coconut milk

2 teaspoons fish sauce

1/4 cup chopped green onions

1 tablespoon chopped fresh basil

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