Chicken Liver Crostini With White Truffle Oil

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Ingredients

1/4 pound chicken livers, cleaned and deveined

1/4 cup kosher salt

1 tablespoon + 1 teaspoon olive oil

1/2 yellow onion, finely diced

Freshly ground black pepper to taste

1/4 teaspoon minced fresh sage

1 tablespoon unsalted butter, at room temperature

Approximately 1/2 teaspoon white truffle oil

12 toasted baguette rounds

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