Chicken-Raspberry Salad

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Land O Lakes


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2 tablespoons vegetable oil

2 tablespoons raspberry preserves

1 tablespoon balsamic or red wine vinegar

1 tablespoon orange or apple juice

2 tablespoons Land O LakesĀ® Honey Butter *

1/3 cup sliced almonds

10 ounces boneless skinless chicken breast strips

1 (10-ounce) bag spinach leaves, washed, trimmed

1 1/2 cups fresh bean sprouts

3 green onions, thinly sliced

1 cup fresh raspberries

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