Fresh Corn Salad

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Patent and the Pantry


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5 ears corn, shucked

1/2 cup small-diced red onion (1 small onion)

3 tbsp. cider vinegar

3 tbsp. good olive oil

1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

1/2 cup chiffonade fresh basil leaves

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