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Jerk Chicken Sandwiches With Peach Aioli Recipe

Nutrition per serving    (USDA % daily values)
CAL
555
FAT
84%
CHOL
154%
SOD
126%

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Ingredients for 6 servings

3/4 cup mayonnaise

Salt and freshly ground white pepper

1 teaspoon ground cinnamon

1 tablespoon cilantro leaves, finely chopped, plus 6 small sprigs, for garnish

1 small white onion, finely chopped

1/2 cup low-sodium soy sauce

1/4 cup olive oil

6 (6-ounce) boneless chicken breasts

1/4 cup (about 4 or 5) scallions, white and tender green parts only, chopped

1 to 2 tablespoons Irvine Spices caribbean jerk seasoning

1 lime

6 New England style "lobster" rolls (top-sliced), Kaiser rolls, or crispy crusted round rolls

1/2 teaspoon ground nutmeg

2 teaspoons (about 4 sprigs) fresh thyme leaves

1 tablespoon all-purpose flour, if cooking on the grill

1 teaspoon ground allspice

1/3 cup shredded yellow cheddar, for garnish

1 hot scotch bonnet pepper (use plastic gloves to handle these, protect your eyes, and avoid breathing in the fumes)

1 large ripe fresh peach, peeled, pit removed and sliced, or 1/2 cup drained canned peaches

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