FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Jerk Chicken Sandwiches With Peach Aioli Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

3/4 cup mayonnaise

Salt and freshly ground white pepper

1 teaspoon ground cinnamon

1 tablespoon cilantro leaves, finely chopped, plus 6 small sprigs, for garnish

1 small white onion, finely chopped

1/2 cup low-sodium soy sauce

1/4 cup olive oil

6 (6-ounce) boneless chicken breasts

1/4 cup (about 4 or 5) scallions, white and tender green parts only, chopped

1 to 2 tablespoons Irvine Spices caribbean jerk seasoning

1 lime

6 New England style "lobster" rolls (top-sliced), Kaiser rolls, or crispy crusted round rolls

1/2 teaspoon ground nutmeg

2 teaspoons (about 4 sprigs) fresh thyme leaves

1 tablespoon all-purpose flour, if cooking on the grill

1 teaspoon ground allspice

1/3 cup shredded yellow cheddar, for garnish

1 hot scotch bonnet pepper (use plastic gloves to handle these, protect your eyes, and avoid breathing in the fumes)

1 large ripe fresh peach, peeled, pit removed and sliced, or 1/2 cup drained canned peaches

You might also like

Grilled Caribbean Jerk Chicken Sandwich
Caribbean-Style Chicken Sandwich
Fried Chicken Sandwich
Spoon Fork Bacon
Strawberry Bbq Chicken Club Sandwich With Bacon...
Closet Cooking
Grilled Chicken Sandwich With Apricot Sauce
The Pioneer Woman
Grilled Basil Chicken Sandwiches
Hawaiian Barbecue Pulled Chicken Sandwiches
Framed Cooks
Skinny Grilled Chicken Salad Sandwich
Bakers Royale
Smoky Bell-Pepper Pesto On Grilled Chicken Sand...
Whole Living
Moroccan Grilled Chicken Sandwich With Preserve...
Closet Cooking