A Warm Winter Salad Of Leaves, Stilton, Cherries And Walnuts

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Nutrition per serving    (USDA % daily values)
CAL
554
FAT
137%
CHOL
17%
SOD
119%

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Ingredients for 2 servings

Half a small savoy cabbage, thinly sliced (discard any overly tough parts)

1 tsp olive oil

1 cup red cabbage, thinly sliced

1 cup seasonal salad leaves

60 g stilton cheese, crumbled

2 tbsp walnuts, roughly chopped

2 tbsp dried sour cherries

2 tbsp olive oil

1 shallot, finely chopped

1 heaped tsp english mustard (hot!)

Juice of half a lemon

pinch each salt and pepper

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