FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mussels, Clams And Shrimp With Saffron Risotto And Green Olive Relish

4 faves
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
36%
CHOL
31%
SOD
52%

Comments

Add a comment

Ingredients for 4 servings

2 cups chicken stock or canned low-salt chicken broth

1/4 teaspoon saffron threads

2 tablespoons extra-virgin olive oil

1/4 cup chopped shallots

1 cup arborio rice or medium-grain white rice

4 garlic cloves, minced

1/2 cup dry white wine

1 cup bottled clam juice

20 mussels, scrubbed, debearded

12 littleneck clams, scrubbed

12 uncooked large shrimp, peeled, deveined, tails left intact

3/4 cup chopped tomatoes

1/4 cup sliced green onions

lemon wedges

green olive Relish

You might also like

Tomato And Shellfish Soup
Cat Cora
Wine-Steamed Clams & Mussels
Cook Taste Eat
Mussels And Clams In White Wine
La Tavola Marche
Indian-Spiced Mussels Or Clams
Fine Cooking
French In A Flash: Marseilles-Style Spicy Clams...
Serious Eats
Steamed Clams Or Mussels In Seasoned Broth
Sunset
The Secret Ingredient (Chorizo): Chorizo-Steame...
Serious Eats
Summer Clam Pot
Whole Foods Market
Turbot, Spiced Mussel And Clam Broth
Great British Chefs
Steamed Mussels And Clams With Two Sauces
Cooking Light