Old- Fashioned Chicken- Vegetable Soup

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2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into 3/4" pieces

2 cloves garlic, minced

1 onion, chopped

4 cups chicken broth

3/4 pound green beans, cut into 2" lengths (about 1 1/2 cups)

1 1/2 cups fresh or frozen and thawed corn kernels

1 red bell pepper, chopped

1 rib celery, chopped

1 small zucchini, quartered lengthwise and sliced

4 sprigs thyme

1/4 teaspoon salt

1/2 teaspoon freshly ground pepper

1/4 cup loosely packed celery leaves

2 tablespoons chopped fresh parsley

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