Best-Ever Green Beans Amandine With Leek Chips

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Washington Post


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4 medium leeks

2 tablespoons extra-virgin olive oil


Freshly ground black pepper

1 tablespoon plus 1 teaspoon unsalted butter

1 1/2 cups sliced (skin-on) almonds

2 small cloves garlic, minced or crushed (about 2 teaspoons)

2 1/2 to 3 pounds green beans (ends trimmed, optional)

1/2 teaspoon salt

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