Crunchy Triple-Green Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
89%
CHOL
2%
SOD
66%

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Ingredients for 4 servings

1/2-3/4 cup sugar snap pea (not snow peas)

3/4 cup apple cider vinegar

SALAD

12 whole grape tomatoes (cut in half)

2 cups shredded green cabbage (or purple or napa cabbage)

1/2-3/4 cup fresh asparagus spear (cut into 1-inch pieces)

2 cups shredded romaine lettuce

1 teaspoon Dijon mustard (I use Grey Poupon)

2 tablespoons extra virgin olive oil or canola oil

1 tablespoon sugar or Splenda granular

SWEET and SOUR DRESSING

1 teaspoon low-sodium instant chicken bouillon granules or 1 chicken bouillon cube

1/4 cup water

1/2-3/4 cup broccoli floret (coarsely chopped)

2 tablespoons hormel real bacon bits (I use Oscar Mayer or Hormel)

2-4 spring onions , thinly sliced

1/4 cup toasted sliced almonds

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