Sauteed Chicken In Vodka Sauce

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
77%
CHOL
78%
SOD
16%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 Tbsp. Bertolli® Classico™ Olive Oil

1 small onion, chopped

1 clove garlic, finely chopped

1/4 cup vodka [or chicken broth ]

1 jar Bertolli® Tomato & Basil Sauce

3/4 cup heavy cream [or whipping cream]

1 Tbsp. loosely packed fresh basil leaves, cut in strips (optional)

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