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Garlic-And-Greens Spaghetti Recipe

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main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
972
FAT
167%
CHOL
34%
SOD
576%

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Ingredients for 4 servings

12 cups torn winter greens, such as kale, chard, escarole or mustard greens (about 2 1/2 pounds)

16 cloves garlic, thinly sliced

12 ounces spaghetti

Kosher salt

1/4 cup grated pecorino romano cheese

2 medium onions, halved and sliced

1/3 cup extra-virgin olive oil

1/8 teaspoon red pepper flakes, or more to taste

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