FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Garlic-And-Greens Spaghetti Recipe

13 faves
More from this source
Food Network
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
972
FAT
167%
CHOL
34%
SOD
576%

Comments

Add a comment

Ingredients for 4 servings

12 cups torn winter greens, such as kale, chard, escarole or mustard greens (about 2 1/2 pounds)

16 cloves garlic, thinly sliced

12 ounces spaghetti

Kosher salt

1/4 cup grated pecorino romano cheese

2 medium onions, halved and sliced

1/3 cup extra-virgin olive oil

1/8 teaspoon red pepper flakes, or more to taste

You might also like

Meyer Lemon Ricotta Spaghetti With Arugula (Aka...
The Naptime Chef
Spaghetti With Radicchio, Ricotta & Breadcrumbs
One Hungry Mama
Pesto Squash Noodles And Spaghetti With Burst C...
Cookie and Kate
Spaghetti With Collard Greens And Lemon
Whole Living
Lemon Ricotta Spaghetti With Arugula
Food52
Spaghetti Del Contadino – Spaghetti Of The Farmer
Where Women Cook
Spaghetti With Beet Greens And Blistered Tomatoes
Feed Me Phoebe
Spaghettini With Tomatoes And Arugula
Williams-Sonoma
Spaghetti With Shrimp And Arugula (Spaghetti Co...
Jamie Oliver
One-Pot French Onion Pasta
Joy The Baker