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Mushroom Lentil Barley Stew

Nutrition per serving    (USDA % daily values)
CAL
169
FAT
2%
CHOL
0%
SOD
63%

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Ingredients for 8 servings

1/4 cup dried onion flakes

2 quarts vegetable broth

2 teaspoons minced garlic

1 teaspoon dried basil

1 ounce dried shiitake mushrooms, torn into pieces

2 cups sliced fresh button mushrooms

3 bay leaves

2 teaspoons ground black pepper

3/4 cup uncooked pearl barley

3/4 cup dry lentils

2 teaspoons dried summer savory

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