Souffle Pancakes Arnold Bennett

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1453
FAT
254%
CHOL
286%
SOD
107%

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Ingredients for 4 servings

175.0ml milk

mild olive oil (not extra virgin), for frying

1 bay leaf

2 large free-range egg yolks

a little softened butter , for greasing

FOR THE SOUFFLE

100.0g Gruyère , emmental or cheddar, grated

284 ml carton double cream (plus a 142ml carton if serving 6)

40.0g unsalted butter , plus butter wrapper

Ingredients FOR THE PANCAKES

50.0g plain flour

300.0ml milk

2 large free-range eggs

300.0g undyed smoked haddock fillet

3 large free-range egg whites

40.0g plain flour

1 small onion , sliced

50.0g parmesan , freshly grated (use 85g/3oz if serving 6)

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