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Baked Risotto

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main-dish low fat nut free mothers' day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons sweetcorn

1/2 leek , finely chopped

1 onion , finely chopped

1 tablespoon ketchup

2 ounces parmesan cheese , grated (optional)

1 teaspoon coriander

180 g arborio rice

1/2 teaspoon sugar

1 teaspoon salt

1 tablespoon olive oil

1 cup chopped cooked chicken

400 g chopped tomatoes

1 teaspoon pepper

375 ml chicken stock

1 garlic clove , finely chopped

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