Biscuit-Cornbread Dressing

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
933
FAT
120%
CHOL
23%
SOD
2071%

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Ingredients for 16 servings

2 cups yellow cornmeal

3/4 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

2 cups buttermilk

1 egg

2 tablespoons butter or margarine, melted

10 prepared biscuits, crumbled (about 3 cups) (I used frozen "Southern style" biscuits)

1 large onion, diced

4 stalks celery, diced

1/3 cup finely chopped fresh sage

2 eggs, lightly beaten

4 cups low-salt, fat-free broth, undiluted

1 teaspoon freshly ground pepper

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