Spicy Shrimp Fettuccine

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2 tablespoons minced fresh parsley

1 tablespoon butter or stick margarine

1 cup chicken broth

2 cups chopped fresh spinach

1 medium onion, chopped

8 ounces uncooked fettuccine

1/4 teaspoon pepper

1/2 teaspoon salt

2 ounces feta cheese, crumbled

1 tablespoon olive or canola oil

1/8 teaspoon cayenne pepper

1 garlic clove, minced

3/4 pound cooked medium shrimp, peeled and deveined

4 plum tomatoes, chopped

1 tablespoon balsamic vinegar

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