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Pork And Cabbage Soup

Nutrition per serving    (USDA % daily values)
CAL
421
FAT
66%
CHOL
27%
SOD
47%

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Ingredients for 6 servings

1/2 head cabbage, finely chopped

1 tablespoon dried marjoram

3 potatoes, diced

1 pound pork sausage

2 teaspoons beef bouillon granules

2 cups water

1 clove garlic, diced

1 onion, diced

1 (14 ounce) can beef broth

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