Zucchini Spaghetti With Creamy Lemon-Chive Dressing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
23
FAT
1%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

1 pound small zucchini, rinsed, dried, and trimmed at both ends

1 teaspoon fine sea salt

1/4 cup Creamy Lemon-Chive Dressing

Fleur de sel

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