Perfect Roast Pork Crackling

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
3803
FAT
1070%
CHOL
450%
SOD
533%

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Ingredients for 4 servings

olive oil

1 teaspoon dried fennel seed

1 (3-5 kg) pork leg (50 minutes per kilogram at 190degrees celsius)

black pepper

boiling water

sea salt