Red Beans And Rice Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 cup kosher salt

1 cup apple cider vinegar

2 tablespoons sugar

3 cups water

2 cups long-grain rice

2 tablespoons yellow mustard seed

1 tablespoon celery seed

3 stalks celery, chopped

2 tablespoons vegetable oil

1/2 teaspoon cayenne pepper

1 pound red kidney beans, rinsed and picked of debris

2 quarts water

1 1/2 tablespoons unsalted butter

1 teaspoon freshly ground black pepper

1 1/2 pounds fresh boneless pork butt, cut into 2-inch cubes

6 cloves garlic, peeled and crushed

1 medium onion, chopped

1 bay leaf

8 ounces ice

2 teaspoons kosher salt

1/2 to 1 teaspoon kosher salt

1/4 teaspoon whole black peppercorns

2 medium green bell peppers, chopped

2 cups water

3 bay leaves

1 teaspoon hot sauce

1 teaspoon dried thyme

2 tablespoons hot sauce

5 cloves garlic, minced

12 ounces pickled pork, cut into 1-inch pieces, recipe follows

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