Moroccan-Spiced Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
134%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

1 teaspoon ground cinnamon

1 teaspoon ground coriander

1/2 teaspoon ground turmeric

1/4 teaspoon ground cardamom

1/4 teaspoon ground cumin

Coarse salt and freshly ground pepper

2 tablespoons extra-virgin olive oil

1 whole chicken (4 pounds), quartered, skin on

1 lemon, quartered

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