Curried Chicken And Pasta Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup low-fat plain yogurt or reduced-fat sour cream

1/2 cup diced celery

2 tablespoons slivered almonds (1/2 ounce)

1/2 cup chopped scallions (4 scallions)

1/2 cup reduced-fat mayonnaise

Pinch ground cayenne pepper or to taste

1/4 teaspoon ground cinnamon

1/2 cup raisins

1/3 cup mango chutney

1 teaspoon turmeric

1 tablespoon curry powder preferably Madras

12 ounces large whole-wheat pasta shells

Salt & freshly ground pepper to taste

2 cups cooked chicken cut into 1-inch pieces (see Tip)

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