Any-Bean Dip

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2 tablespoons extra-virgin olive oil

1 garlic clove, minced

1 tablespoons chopped red onion

1/2 teaspoon ground cumin

1/8 teaspoon chili powder

1 1/2 cups beans (cooked or from one 15-ounce can), drained

1 tablespoon freshly chopped parsley

Coarse salt and freshly ground pepper

Celery sticks, for serving

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