Peanut Butter Caramel Cheesecake. Pumpkin Cookie Dough Studded

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Healthy Happy Life


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8 ounces vegan cream cheese - warmed to about room temperature

3 Tbsp maple syrup

3 Tbsp virgin coconut oil, melted

1/4 tsp salt

1/2 tsp vanilla extract

dash of cinnamon

optional: add a few scoops of canned pumpkin if you'd like. See notes

1/3 cup creamy peanut butter, salted (room temperature)

2 Tbsp maple syrup

2 Tbsp virgin coconut oil, melted

Vanilla Caramel

3 Tbsp organic sugar

2 Tbsp coconut cream

2 Tbsp creamy peanut butter, salted

Basic Graham Cracker Crust

1 1/2 cups pecans, raw

1/2 cup Tbsp flour, organic

1/2 cup maple syrup

1 tsp salt

1 tsp pumpkin pie spice

2 tsp cinnamon

1/2 cup virgin coconut oil, melted

3/4 cup canned pumpkin puree, unsweetened

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